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Grandma’s Fried Chicken

A classic farm kitchen recipe, great for harvested extra roosters on the farm.
Course: Main Course
Cuisine: American
Servings: 6


  • 1 Whole Chicken, cut into pieces
  • 1 cup flour
  • 2 tsp garlic salt
  • 2 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp poultry seasoning
  • 1/2 cup milk
  • 1 whole egg beaten
  • 2+ tbsp olive oil


  • Remove skin from chicken, if desired
  • Combine flour and spices in a large plastic bag
  • Combine milk and egg in a bowl
  • Toss chicken in the flour mixture
  • Dip chicken into egg mixture
  • Return chicken to flour mixture
  • Heat oil in a large skillet
  • Fry chicken on high in a stove top skillet until golden brown on all sides. 
  • Return all chicken to pan, reduce heat to medium and cook until juices run clear. Approximately 30 minutes.