Grandma’s Fried Chicken
A classic farm kitchen recipe, great for harvested extra roosters on the farm.
- 1 Whole Chicken, cut into pieces
- 1 cup flour
- 2 tsp garlic salt
- 2 tsp pepper
- 1 tsp paprika
- 1/2 tsp poultry seasoning
- 1/2 cup milk
- 1 whole egg beaten
- 2+ tbsp olive oil
Remove skin from chicken, if desired
Combine flour and spices in a large plastic bag
Combine milk and egg in a bowl
Toss chicken in the flour mixture
Dip chicken into egg mixture
Return chicken to flour mixture
Heat oil in a large skillet
Fry chicken on high in a stove top skillet until golden brown on all sides.
Return all chicken to pan, reduce heat to medium and cook until juices run clear. Approximately 30 minutes.