Au Gratin Cauliflower Recipe

Are you looking for a low carb alternative to Au Gratin potatoes? My husband and I try to follow a low carb diet, but we both love potatoes. I developed this delicious Au Gratin Cauliflower recipe to satisfy our potato cravings.

Another benefit, I like about this recipe is that it utilizes extra cream from our milk cow. I utilize extra cream in many ways, such as making butter, whipped cream, and coffee creamer. Even with using the cream in these ways, I still have extra cream. You can read about more ways to use extra milk here.

Substitutions

If you have read any of my other recipes, you know that I love substitutions in recipes. Confession time: I do not enjoy grocery shopping, so I become very creative with substitutions in recipes, so I do not have to go to the grocery store. There are many substitutions that can be made in this recipe.

If you do not have fresh cauliflower, you can substitute a bag of frozen cauliflower florets. No need to thaw the cauliflower ahead of time.

If you do not have cheddar cheese, you may substitute your favorite shredded cheese. I like cheddar because of the bold flavor, but I usually have mozzarella on hand and have used it several times. Pepper Jack adds a spicy flavor.

I use Parmesan cheese from the green can, but freshly grated Parmesan cheese would be delicious. Another fresh ingredient that I have substituted is garlic. I either chop it very fine or crush it in a garlic press. You could also substitute real bacon in place of the bacon bits. The extra work is worth the extra yumminess.

I hope you enjoy this Au Gratin Cauliflower Recipe. It is approved for many low carb diet plans such as Keto, Trim Healthy Mama (S). This simple and fast side dish pairs well with almost any meat dish. I often serve it with a tossed salad, as well.